Prismafood Pizza Dough Roller DSAT420 NSW1803 - Professional Stainless Steel Dough Sheeter for Homemade Pizza, Pasta & Pastry - Perfect for Restaurants, Bakeries & Home Kitchens

Ex-Showroom: Prismafood Pizza Dough Roller DSAT420-NSW1803

Lot Number: NSW1803
Class: 1
Conditions: The Unit was inspected as heavily used also many stains and scratches throughout the unit
Instated bread pushing a lever and non-of-stock as per Brett's advice, We screwed the bolt
In place of the lever, checked working all ok
Unit tested ok
Unit pulling current ok
Warranty: 1 year

Key Features

The Prismafood DSA Touch & Go Rolling Machine guarantees optimal results and large production volumes thanks to simple use and very high-quality equipment. Unique of its kind, this rolling machine is equipped with sensors for the automatic start. The selection of the thickness for the final dough is a quick and user-friendly operation and, thanks to the simple digital panel, setting the operating time is simple and instantaneous. It will be sufficient to insert the dough at the input slot and the rolling machine will automatically activate maintaining the maximum safety for the operator.

The working time can be set from 10 to 35 seconds just by pushing the button “TIME SET”, in this way the equipment stops itself at the end of the set time. Thanks to this innovative device you can save energy, and working time for the operator and reduce the wear of mechanical components. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm.

• With exclusive automatic Touch and Go system (patented)
• Equipped with sensors for the automatic start
• Tilted upper roller
• Ideal for round pizza thanks to the presence of the central sling bar
• Gear transmission system
• Thickness adjustment knob on both rollers
• Thickness adjustable from 0 to 5 mm
• Rollers protection in transparent plexiglass for maximum safety with optimal visibility
• The working time can be set from 10 to 35 seconds just by pushing the button “TIME SET”
• Energy and time saving – reduce the wear of mechanical components
• Guarantees optimal results and large production volumes
• Dough weight: 210 – 700g