Everlasting Retarder Prover - Premium Bread Dough Retarder for Professional Bakeries & Home Baking | Perfect for Artisan Bread, Pastries & Pizza Dough Proofing

Product Description

• Controlled fermentation by accurate management of temperature, humidity and time
• Supplied with kit for 406mm x 720mm (16” x 29”) trays (1 per level)
• Can be converted without tools to take 2 of 600 x 400 baking trays
• Temperature range -10°C– +40°C
• R290 refrigerant
• Monoblock refrigerating unit with internal evaporator for accessibility
• Must be connected to a 3/4’’ BSP water connection
• If unit is in an area with hard water, we recommend installing a water filter to protect the components
• Manufacture code: AFK231/BAKING CAB GREEN G FL 100

Note: Supplied on castors, image shown on legs

Product Dimensions: 790(W) x 2050(H) x 1043(D)mm

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