Premium Double Door Dry Aging & Seasoning Cabinet for Meat - Perfect for Home Chefs & Steak Lovers (Commercial & Residential Use)

Product Description

• Suitable for dry ageing meat, curing salami and seasoning cheese
• 304 18/10 Stainless Steel
• 32°C Ambient
• Full control of temperature 0°-30°C
• Full control of relative humidity 40%-95% RH
• Approx 200kg of hanging product
• Approx 30 days for salami reduction
• Supplied with 6 shelves, 1 hook rail and 4 meat hooks
• Built-in humidifier
• Manufacturer's code: AC8311
• If unit is in an area with hard water, we recommend installing a water filter to protect the components

Product Dimensions: 1500(W) x 2080(H) x 850(D)mm

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